TMI x THE WINE SHOP SIGNATURE Collaboration with KATSUYAMA BREWERY
SAKE PAIRING DINNER EVENT

TMI TRADING x Rei Kappo Dining

｜The Wine Shop Signature

The wines shop Penang operates as a retail & Wholesale shop that provides wines from all over the world for both private and corporate events as well as wholesale accounts both for stand alone outlets and hotels which are the key focus of the company.

This shop currently carry over 900 wine labels from all over the world, Pol Roger, Saint Claire, Wynns, Catena Zapata and so on.

｜LOCATION:

  • 11A & 15, Lintang Burmah, Penang Island 10250 Malaysia

｜Event Detail:

Operated by TMI Trading with KATSUYAMA BREWERY.

As a sommelier, Mr. Thomas joined us.

The aim of this event is to spread out Japanese Sake Culture in Penang.

Actually, Japanese Sake has many kinds of “Umami” and “Complicated Taste” more than Wine.

So it can be match with Western foods like wine.

｜Premium Sake Range Brand:

KATSUYAMA BREWERY:

Katsuyama Junmai Daiginjo Shoryu

Rice: Yamada-Nishiki A+ / Rice Polishing:35% / Alc: 16% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

It offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavor that hits the palate

Rice: Yamada-Nishiki A+ / Rice Polishing:35% / Alc: 16% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Katsuyama Junmai Daiginjo Akatsuki

Rice: Yamada-Nishiki / Rice Polishing:35% / Alc: 16% /SMV+2 / Technique: Centrifuge / Temperature: Cold /Region: Miyagi

Tasting Note

A clear umami like scented water passes through your throat, and the umami springs up later. The slightly milky Ginjo scent of ripe fruits.

Katsuyama Junmai Daiginjo Den

Rice: Yamada-Nishiki / Rice Polishing:35% / Alc: 16% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

A gorgeous scent with a milky and fruity taste, and a heavy taste that rides on the tongue even though there is no unpleasant taste.

Katsuyama Junmai Daiginjo Sensho Masamune

Rice: Yamada-Nishiki / Rice Polishing:50% / Alc: 16% /SMV+3 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

With refreshing citrus aroma using Yamada-Nishiki.
Fresh sharpness with a rich and refreshing aftertaste.

Katsuyama Junmai Daiginjo Ken

Rice: Yamada-Nishiki / Rice Polishing:50% / Alc: 16% /SMV+3 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

It is a pure rice ginjo sake with a rich taste that is characterized by a gentle and elegant fragrance and a smooth drink, and the umami that spreads on the palate are beautifully harmonized.