TMI x Rokunana Washu Bar Collaboration with KATSUYAMA BREWERY
SAKE PAIRING DINNER EVENT

TMI TRADING x Rokunana Washu Bar

｜Rokunana Washu Bar

RokuNana Washu Bar is a restaurant for Japanese food and drinks.
Chef de Cuisine “Vincent Lai” brings 20 years of Japanese culinary experience to the restaurant and leads a team that includes graduates from Le Cordon Bleu and Sunway University.
The cuisine is prepared with the freshest seafood and meats, which are then transformed into a menu of perfection, while the restaurant’s commitment to customer service is comparable to that of a fine Japanese ryotei restaurant, resulting in high customer satisfaction.
RokuNana Washu Bar offers a wide selection of made-in-Japan sakes. Some of the sakes are may not available in Malaysia, making it the perfect place for sake lovers.

｜LOCATION:

  • Publika, D5-G3-2, No.1, Jln Solaris Dutamas, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

｜Event Detail:

Many guests gathered at the “Rokunana Washu Bar” on 20/10/2022.

In this event, Not only Mr. Izawa(=KATSUYAMA BREWERY’ CEO) but also Japanese Ambassador made a speech for us.

Japanese Ambassador, Mr. Katsuhiko Takahashi shared us the situation about Sake Trading market in Malaysia.

After finishing the opening speech, all guests enjoyed chatting and perfect cuisine with SAKE (=KATSUYAMA’s SAKE)

｜Premium Sake Range Brand:

KATSUYAMA BREWERY:

Katsuyama Junmai Daiginjo Shoryu

Rice: Yamada-Nishiki A+ / Rice Polishing:35% / Alc: 16% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

It offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavor that hits the palate

Rice: Yamada-Nishiki A+ / Rice Polishing:35% / Alc: 16% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Katsuyama Junmai Daiginjo Akatsuki

Rice: Yamada-Nishiki / Rice Polishing:35% / Alc: 16% /SMV+2 / Technique: Centrifuge / Temperature: Cold /Region: Miyagi

Tasting Note

A clear umami like scented water passes through your throat, and the umami springs up later. The slightly milky Ginjo scent of ripe fruits.

Katsuyama Junmai Daiginjo Den

Rice: Yamada-Nishiki / Rice Polishing:35% / Alc: 16% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

A gorgeous scent with a milky and fruity taste, and a heavy taste that rides on the tongue even though there is no unpleasant taste.

Katsuyama Junmai Daiginjo Sensho Masamune

Rice: Yamada-Nishiki / Rice Polishing:50% / Alc: 16% /SMV+3 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

With refreshing citrus aroma using Yamada-Nishiki.
Fresh sharpness with a rich and refreshing aftertaste.

Katsuyama Junmai Daiginjo Ken

Rice: Yamada-Nishiki / Rice Polishing:50% / Alc: 16% /SMV+3 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

It is a pure rice ginjo sake with a rich taste that is characterized by a gentle and elegant fragrance and a smooth drink, and the umami that spreads on the palate are beautifully harmonized.