TMI x Rei Kappo Dining Collaboration with KATSUYAMA BREWERY
SAKE PAIRING DINNER EVENT

TMI TRADING x Rei Kappo Dining

｜Rei Kappo Dining

Rei Kappo Dining is quite new restaurant in KL.

It’s private Kappo-style and Omakaese cuisine.

“Kappo Dining” express a casual, classic outlook on Japanese multi-course meals, a steady-to-basics change from omakase dinners.

A kappo cuisine is created by the highest skilled chef in the fundamental with traditional way.

Should you visit them, you’ll get wonderful experience and feel affinity their service, especially the chef friendly guide you the way to eat each and every pieces on your plates.

｜LOCATION:

  • 73-M, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur, Federal Territory of Kuala Lumpur

｜Event Detail:

On that day, we welcomed the Mr. Izawa, he is a CEO from KATSUYAMA BREWERY and Mr. Danny, he is a Master Sake Sommelier in KL.

Once started the event, they made a speech and explain about SAKE.

Each guests get a designated table and listen carefully their speech.

After that, many kinds of cuisine were served for pairing SAKE (KATSUYAMA).

Every guests had a wonderful experience and feel affinity their friendly sake guidance.

It may rare case in Malaysia what we meet Sake Brewery’s CEO.

We honor to welcome Mr.Izawa here in Malaysia.

We’d like to take in this place, “thank you for coming to Malaysia.”

｜Premium Sake Range Brand:

KATSUYAMA BREWERY:

Katsuyama Junmai Daiginjo Sensho Masamune

Rice: Yamada-Nishiki / Rice Polishing:50% / Alc: 16% /SMV+3 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

With refreshing citrus aroma using Yamada-Nishiki.
Fresh sharpness with a rich and refreshing aftertaste.

Katsuyama Junmai Daiginjo Ken

Rice: Yamada-Nishiki / Rice Polishing:50% / Alc: 16% /SMV+3 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

It is a pure rice ginjo sake with a rich taste that is characterized by a gentle and elegant fragrance and a smooth drink, and the umami that spreads on the palate are beautifully harmonized.

Katsuyama Sensho Masamune Tokubetsu Junmai

Rice: Hitomebore / Rice Polishing:55% / Alc: 15% /SMV+1 / Technique: bag sqeeuze / Temperature: Cold /Region: Miyagi

Tasting Note

Junmai sake with a strong strength while using the same hitomebore as the edge. It brings out the sweetness of rice without any unpleasant taste, and has a strong taste as sake. An elegant taste bearing the name of Date Masamune.