Houraisen Junmai
Tokubetsu Namasake

BREWERY NAME
SEKIYA Brewery: Brand name is “Houraisen”.

Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing.

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FEATURE OF THE AROMA

Elegant aroma

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FEATURE OF THE TASTE
The sake pressed during the winter is stored for 3 months in tanks. It is bottled when the flavor is settled.
It has a light flavor and is great for drinking cold in the summer time.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck, Oyster, Chicken etc…

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SPEC
Rice: Yume Sansui
Rice Polishing: 55%
Alc: 15.5%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml