Houraisen Junmai
Daiginjo KUU Namagenshu

BREWERY NAME
SEKIYA Brewery: Brand name is “Houraisen”.

Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing.

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FEATURE OF THE AROMA

Elegant aroma

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FEATURE OF THE TASTE
The mellow aroma reminiscent of fruits and the rich taste that brings out the umami and sweetness of rice are retained, and the finish is gentle and elegant even though it is raw sake.
It is a gorgeous and rich sake with both aroma and taste. You can enjoy the umami for a long time with the freshness of the sweetness as it is.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck, Oyster, Chicken etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 40%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml