Houraisen Junmai
Daiginjo GIN

BREWERY NAME
SEKIYA Brewery: Brand name is “Houraisen”.

Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing.

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FEATURE OF THE AROMA

Elegant aroma

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FEATURE OF THE TASTE
Houraisen ‘Gin’ takes its name from the word Ginjo, and means slowly and gently crafted.
The nose on this Junmai Daiginjo sake is extremely fragrant and perfumed, with a complex palate displaying notes of ripe white peach and a subtle creaminess.
The finish is silky, rich and long. Serve it chilled and enjoy by itself or with light cheese or vegetable dishes.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck, Salmon, Tuna etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 40%
Alc: 15.5%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml