Houraisen Junmai Daiginjo BI

BREWERY NAME
SEKIYA Brewery: Brand name is “Houraisen”.

Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing.

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FEATURE OF THE AROMA

Elegant aroma

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FEATURE OF THE TASTE
Bi (beauty) is one of Houraisen’s flagship sake’s. It is a very elegant style of Junmai Daiginjo.
It is tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character.
It has a nose that indicates sweet fruits.
The palate shows a good balance between the gentle acidity and the sweet fruit flavours.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck, Chicken etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 45%
Alc: 15.5%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml