Yamatan Masamune
Junmai Shu
Matsuyama Mitsui

BREWERY NAME
YAGI SAKE Brewery: Brand name is “Yamatan Masamune”.

Since its establishment in 1831, Yagi Sake Brewery, the producer of “Yamatan Masamune,” has been passionately dedicated to brewing sake that is beloved for generations.
While inheriting tradition, we will continue to take on challenges, consistently providing delicious sake to enhance your life with color and enjoyment.

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FEATURE OF THE AROMA

Steamed rice

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FEATURE OF THE TASTE
Ginjo sake made in Ehime Prefecture Rice “Matsuyama Mitai” A popular product with its elegant ginjo incense and clean mouth Winner of the Best Gold Award, “Delicious Japanese Sake Award 2015” on the WGO Wine Glass and the Best Gold Award for 3 consecutive years since 2013. Winner of the 2022 Delicious Sake in a Wine Glass Award.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Chicken, Salmon Carpaccio etc…

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SPEC
Rice: Matsuyama Mitsui
Rice Polishing: 60%
Alc: 15%
SMV: +4
Temperature: Cold
Region: Ehime
Volume: 720ml