HITAKAMI
Hitakami Junmai Daiginjo Yosuke /Miyagi 宮城県 / 720ml
-TASTE-
You will feel a three-dimensional texture on the palate, and the deep sweetness and noble umami characteristic of Toku A Yamada Nishiki
flow in, creating a rich bulge in your mouth.
-SPEC-
Rice: Yamadanishiki Special A / Rice Polishing: 35% / Alc: 16%
SMV: -2 / Temperature: Cold / Region: Miyagi / Volume: 720ml
Hitakami Nakadori Junmai Daiginjo /Miyagi 宮城県 / 720ml
-TASTE-
It is a Junmai Ginjo with a soft texture and elegant acidity that expresses the sweetness and brightness of the sake rice.
-SPEC-
Rice: Yamadanishiki Special A / Rice Polishing: 40% / Alc: 16%
SMV: -4 / Temperature: Cold / Region: Miyagi / Volume: 720ml
Hitakami Nakadori Daiginjo Kachiiro /Miyagi 宮城県 / 720ml
-TASTE-
The rich flavor and sweetness of Toku A Yamada Nishiki spreads vividly with a sophisticated clarity.
The flavor is full and full, giving it a threedimensional impression. The sharpness after swallowing is also very beautiful.
-SPEC-
Rice: Yamadanishiki Special A / Rice Polishing: 40% / Alc: 17%
SMV: -3 / Temperature: Cold / Region: Miyagi / Volume: 720ml
Hitakami Junmai Daiginjo Sukeroku /Miyagi 宮城県 / 1.8L & 720ml
-TASTE-
It has a gentle aroma that is not noticeable when drinking alcohol alone, but is intended to be used as an accompaniment to a meal,
and has a soft and full flavor.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 16%
SMV: +4 / Temperature: Cold / Region: Miyagi / Volume: 1.8L/720ml
Hitakami Hojun Dry Junmai Ginjo /Miyagi 宮城県 / 1.8L & 720ml
-TASTE-
This is a ginjo sake with a subdued aroma that was created over three years as a sake that goes well with sushi.
It goes well with foods that have a delicate sweetness, such as white meat, crustaceans, squid, and shellfish.
-SPEC-
Rice: Kura no Hana / Rice Polishing: 50% / Alc: 16%
SMV: +4 / Temperature: Cold / Region: Miyagi / Volume: 1.8L/720ml
Hitakami Super Dry Junmai /Miyagi 宮城県 / 1.8L & 720ml
-TASTE-
Although it is extremely dry, it has a refreshing and sharp taste that goes perfectly with fish dishes.
It has a strong richness and flavor, and is also recommended warmed.
-SPEC-
Rice: Hitomebore / Rice Polishing: 60% / Alc: 15-16%
SMV: +11 / Temperature: Cold / Region: Miyagi / Volume: 1.8L/720ml
Hitakami Tokubetsu Junmaishu Sakana Label /Miyagi 宮城県 / 1.8L & 720ml
-TASTE-
The term “Fish Label” in the name suggests that this sake is wellsuited to be enjoyed with seafood dishes.
Its delicate flavor and clean finish complement the flavors of fish and other seafood, making it a
perfect pairing for a Japanese culinary experience.
-SPEC-
Rice: Yamadanishiki / Gin no Iroha / Rice Polishing: 60% / Alc: 16%
SMV: +2 / Temperature: Cold / Region: Miyagi / Volume: 1.8L/720ml