Gozenshu Tokuto
Omachi 2.2

BREWERY NAME
Gozenshu Brewery (御前酒蔵元辻本店)
Philosopy:”Brewing with local rice, local water, and local techniques is the starting point of a sake brewery.“

---

FEATURE OF THE AROMA
(Peach)

---

FEATURE OF THE TASTE
It presents a wonderfully sweet taste, full bodied and subtle, while leaving an unforgettable impression with the fruity aroma of white peach and the unique of omachi.

---

RECOMEND TEMPERATURE

---

FOOD PAIRING
–

---

SPEC
Rice: Omachi (Seto, Okayama)
Rice Polishing: 40%
Alc: 16%
SMV: -3
Temperature: Cold
Region: Okayama
Volume: 720ml