Gozenshu Togai
Omachi 50 Nama

BREWERY NAME
Gozenshu Brewery (御前酒蔵元辻本店)
Philosopy:”Brewing with local rice, local water, and local techniques is the starting point of a sake brewery.“

---

FEATURE OF THE AROMA
Rice aroma (Omachi)

---

FEATURE OF THE TASTE
The freshness and elegance that stands out the moment you put it in your mouth will surely be felt by many people. The sweet and gorgeous aroma of fruit and the rich and plump taste unique to Omachi rice.

---

RECOMEND TEMPERATURE

---

FOOD PAIRING
With simple ingredients such as white fish and scallops.

---

SPEC
Style: Kijoshu
Rice: Omachi
Rice Polishing: 50%
Alc: 16%
SMV: +4
Temperature: Cold
Region: Okayama
Volume: 720ml