Gozenshu 1859
Nama

BREWERY NAME
Gozenshu Brewery (御前酒蔵元辻本店)
Philosopy:”Brewing with local rice, local water, and local techniques is the starting point of a sake brewery.“

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FEATURE OF THE AROMA
Rice aroma (Omachi)

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FEATURE OF THE TASTE
The scent has a slight sweetness and a yogurt-like feel that makes you feel the atmosphere of lactic acid that is typical of Bodaimoto.
When you put it in your mouth, the sweetness and rich flavor typical of Omachi spreads out, and you can also feel the popping gas filling your mouth.

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RECOMEND TEMPERATURE

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FOOD PAIRING
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SPEC
Style: Nama zake
Rice: Omachi
Rice Polishing: 65%
Alc: 15%
SMV: +2.0
Temperature: Cold
Region: Okayama
Volume: 720ml