Gozenshu 1859

BREWERY NAME
Gozenshu Brewery (御前酒蔵元辻本店)
Philosopy:”Brewing with local rice, local water, and local techniques is the starting point of a sake brewery.“

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FEATURE OF THE AROMA
Rice aroma (Omachi)

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FEATURE OF THE TASTE
It has a calm and gentle mouthfeel that highlights the gentle flavor.
The mellowness around here and the richness that you feel at a moment’s notice are probably due to Bodaimoto-zukuri.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Oily and sour dishes etc..

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SPEC
Rice: Omachi
Rice Polishing: 65%
Alc: 15%
SMV: +2.5
Temperature: Cold
Region: Okayama
Volume: 720ml