Meijo
Jun Kinpaku
BREWERY NAME
MEIJO BREWERY: To develop products with even and high quality sake at a reasonable price.
FEATURE OF THE AROMA
Steamed rice (=Rice aroma)
FEATURE OF THE TASTE
It has smooth taste, and 100% of the precious gold leaf added to the wine is pure gold leaf produced in Kaga, Japan.
RECOMEND TEMPERATURE
FOOD PAIRING
Japanese Cuisine, Sushi, Sauteed mushrooms, Tempura etc…
SPEC
Rice: local rice
Rice Polishing: 70%
Alc: 15.3%
SMV: +3
Temperature: Hot or Cold
Region: Hyogo
Volume: 1.8L, 720ml