Akita Ryugin
Junmai Daiginjo

BREWERY NAME
OKUHIDA BREWERY: Using Gifu local ricevarieties of “Hidahomare” and “Hatsushimo”, the sake brewed from the underground water of the Hida River is light and dry,

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FEATURE OF THE AROMA

(Pineapple)

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FEATURE OF THE TASTE
Pretty aroma of pineapple, lemon curd and fresh grapes.
Delicate and refreshing with a citrus tail.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Fresh Spring Rolls etc…

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SPEC
Rice: Akita Sake Komachi
Rice Polishing: 50%
Alc: 15%
SMV: -1
Temperature: Hot or Cold
Region: Akita
Volume: 1.8L, 720ml