Hatsumidori
Junmai Daiginjo
Muroka Genshu

BREWERY NAME
OKUHIDA BREWERY: Using Gifu local ricevarieties of “Hidahomare” and “Hatsushimo”, the sake brewed from the underground water of the Hida River is light and dry,

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FEATURE OF THE AROMA

(Melon)
(Apple)

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FEATURE OF THE TASTE
STYLE: MUROKA NAMA
Ginjo incense reminiscent of refreshing fruits such as melon andgreen apple, well-balanced richness and good taste are exceptional!

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Raw oysters with lemon, Roasted duck etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 16%
SMV: -1
Temperature: Cold
Region: Gifu
Volume: 720ml