Okuhida
BK Noujun
Junmai Ginjo

BREWERY NAME
OKUHIDA BREWERY: Using Gifu local ricevarieties of “Hidahomare” and “Hatsushimo”, the sake brewed from the underground water of the Hida River is light and dry,

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FEATURE OF THE AROMA

Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
Hidahomare is used as part of the ingredients to create a rich type that allows you to enjoy a wide range of flavors. It’s Orange with a rich taste!

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Herb Salad Stir-fried scallops etc…

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SPEC
Rice: Hidahomare
Rice Polishing: 60%
Alc: 15%
SMV: -6
Temperature: Cold
Region: Gifu
Volume: 720ml