Kameizumi Junmai
Dai Ginjo
Genshu CEL-24

BREWERY NAME
KAMEIZUMI BREWERY: Brew sake full of smiles and fruity aroma with special selected Yeast cel-24

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FEATURE OF THE AROMA

(Apple)
(Pineapple)

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FEATURE OF THE TASTE
The fruity aroma reminiscent of delicious apples and pineapples is emphasized with a clear and transparent acidity.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tuna and Truffle, Steamed white fish with wine etc…

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SPEC
Rice: J=Hattan nishiki
Rice Polishing: 50%
Alc: 14%
SMV: -8 to -20
Temperature: Cold
Region: Kouchi
Volume: 720ml