Kameizumi Junmai
Dai Ginjo
Genshu CEL-24

BREWERY NAME
KAMEIZUMI BREWERY: Brew sake full of smiles and fruity aroma with special selected Yeast cel-24

FEATURE OF THE AROMA

(Apple)
(Pineapple)

FEATURE OF THE TASTE
The fruity aroma reminiscent of delicious apples and pineapples is emphasized with a clear and transparent acidity.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Tuna and Truffle, Steamed white fish with wine etc…

SPEC
Rice: J=Hattan nishiki
Rice Polishing: 50%
Alc: 14%
SMV: -8 to -20
Temperature: Cold
Region: Kouchi
Volume: 720ml