Daiginjo Takumi

BREWERY NAME
KYOHIME BREWERY: The Brand name is “TAKUMI”.
Using most famous & premium sake rice “Yamada-Nishiki from Hyogo”, feature taste of which
has a rich and delicate flavor unique to underground water.

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FEATURE OF THE AROMA

Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
A slightly dry type of sake with a mild ginjo aroma and rich taste.
It goes well with food and is ideal as a sake during meals.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Carpaccio Marinated Salmon etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 15%
SMV: +1
Temperature: Cold
Region: Kyoto
Volume: 720ml