Daiginjo Takumi

BREWERY NAME
KYOHIME BREWERY: The Brand name is “TAKUMI”.
Using most famous & premium sake rice “Yamada-Nishiki from Hyogo”, feature taste of which
has a rich and delicate flavor unique to underground water.

FEATURE OF THE AROMA

Fruity aroma (=Ginjo aroma)

FEATURE OF THE TASTE
A slightly dry type of sake with a mild ginjo aroma and rich taste.
It goes well with food and is ideal as a sake during meals.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Carpaccio Marinated Salmon etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 15%
SMV: +1
Temperature: Cold
Region: Kyoto
Volume: 720ml