Tokyo Zakari
Junmai Ginjo

BREWERY NAME
KOYAMAHONKE: To make a day a “good time” and a moment a “good time” in the lives of our customers, we provide “good sake” with high cost performance

FEATURE OF THE AROMA

Fruity aroma (=Ginjo aroma)

FEATURE OF THE TASTE
If you put it in your mouth, you can enjoy the umami with a soft texture and core.
The aftertaste is gentle like cherry blossoms, and you can feel a slight sweetness.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Carpaccio Marinated Salmon, Steamed egg custard etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 60%
Alc: 15%
SMV: +1
Temperature: Cold
Region: Saitama
Volume: 720ml