JOZEN MIZUNO GOTOSHI

-TASTE-
An elegant aroma and a deep taste that slowly spreads in your mouth.
Junmai Daiginjo that you can enjoy a fresh taste by adopting instant heat sterilization technology.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 45% / Alc: 15-16% / SMV +2 /
Temperature: Cold / Region: Niigata / 720ml

-TASTE-
We were able to obtain a harmony of subdued aroma, smooth taste, and refreshing acidity.
The scent is like a ripe peach while having a mellow taste with aged taste.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 55% / Alc: 15-16% / SMV +3 /
Temperature: Cold / Region: Niigata / 720ml

-TASTE-
It is characterized by its crisp, light taste, fruity aroma, and the mellow taste of pure rice.
It is a sake like clear water that goes well with any dish and can be enjoyed by those who drink sake for the first time.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 55% / Alc: 14-15% / SMV +4 /
Temperature: Cold / Region: Niigata / 720ml

-TASTE-
Very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate.
Matured, balanced, rich and deep flavor with viscous texture.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 70% / Alc: 17-18% / SMV +7 /
Temperature: Cold / Region: Niigata / 720ml

-TASTE-
A refreshing and dry sparkling sake.
The soft sweetness and exhilaration that you feel the moment you put it in your mouth.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 60% / Alc: 13-14% / SMV -12 /
Temperature: Cold / Region: Niigata / 720ml