Hakkaisan Seishu

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

FEATURE OF THE AROMA
Steamed rice (=Rice aroma)

FEATURE OF THE TASTE
This dry and clean affordable sake is Hakkaisan’s “Futsu-shu” or entry level regular sake.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Sauteed mushrooms, Hamburger steak etc…

SPEC
Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15.5%
SMV: +5
Temperature: Hot or Cold
Region: Niigata
Volume: 720ml