Hakkaisan Seishu

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

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FEATURE OF THE AROMA
Steamed rice (=Rice aroma)

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FEATURE OF THE TASTE
This dry and clean affordable sake is Hakkaisan’s “Futsu-shu” or entry level regular sake.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Sauteed mushrooms, Hamburger steak etc…

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SPEC
Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15.5%
SMV: +5
Temperature: Hot or Cold
Region: Niigata
Volume: 720ml