Hakkaisan
Tokubetsu Junmai

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

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FEATURE OF THE AROMA
Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
It is clean, junmai-style sake. Its well-balanced, mellow and elegant flavor.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Yakitori, Shrimp Tempura etc…

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SPEC
Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15.5%
SMV: -1
Temperature: Hot or Cold
Region: Niigata
Volume: 720ml