Hakkaisan
Tokubetsu Junmai

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

FEATURE OF THE AROMA
Fruity aroma (=Ginjo aroma)

FEATURE OF THE TASTE
It is clean, junmai-style sake. Its well-balanced, mellow and elegant flavor.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Yakitori, Shrimp Tempura etc…

SPEC
Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15.5%
SMV: -1
Temperature: Hot or Cold
Region: Niigata
Volume: 720ml