Hakkaisan
Junmai Daiginjo

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

FEATURE OF THE AROMA
Fruity aroma (=Ginjo aroma)

FEATURE OF THE TASTE
It is a slightly high-class sake that complements the dish with its clear and beautiful taste and the elegant sweetness that spreads softly.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Vegetable terrine, Meuniere of sole etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 45%
Alc: 15.5%
SMV: +4
Temperature: Cold
Region: Niigata
Volume: 720ml