Hakkaisan
Snow Aged
Junmai Daiginjo
3 years

BREWERY NAME
HAKKAISAN: Signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation.

FEATURE OF THE AROMA
Fruity aroma (=Ginjo aroma)

FEATURE OF THE TASTE
The low temperature of around 3 degrees Celsius is kept stable by the snow.
It is a sake that has grown mellow over the course of three years in this environment.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Raw oysters with lemon etc…

SPEC
Rice: Gohyakumangoku
Rice Polishing: 50%
Alc: 17%
SMV: -1
Temperature: Cold
Region: Niigata
Volume: 720ml