HAKKAISAN

-TASTE-
By aging at a low temperature of around 3 degrees Celsius for 8years.
we were able to create a high-quality aged sake with a smooth and elegant flavor while retaining a light taste.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 50% / Alc: 17% / SMV -1 /
Temperature: Cold / Region: Niigata / 720ml

-TASTE-
The low temperature of around 3 degrees Celsius is kept stable by the snow.
It is a sake that has grown mellow over the course of three years in this environment.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 50% / Alc: 17% / SMV -1 /
Temperature: Cold / Region: Niigata / 720ml

-TASTE-
It is a slightly high-class sake that complements the dish with its clear and beautiful taste and the elegant sweetness that spreads softly.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 45% / Alc: 15.5% / SMV +4 /
Temperature: Cold / Region: Niigata / 720ml, 300ml

-TASTE-
It is a clean sake with no unpleasant taste, the sake brewed by the brewer with his heart and soul is slowly aged and becomes a dish with a soft mouthfeel and swelling.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 40% / Alc: 15.5% / SMV +4 /
Temperature: Cold / Region: Niigata/ 720ml, 300ml

-TASTE-
It is clean, junmai-style sake. Its well-balanced, mellow and elegant flavor.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 60% / Alc: 15.5% / SMV -1 /
Temperature: Cold / Region: Niigata/ 720ml, 300ml

-TASTE-
Although it is a regular sake, the rice is polished to 60% and fermented at a low temperature for slow and careful brewing.
It has a light, refreshing taste and does not interfere with your meal.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 60% / Alc: 15.5% / SMV +5 /
Temperature: Hot or Cold / Region: Niigata/ 720ml, 300ml