Joyo Junmai
65

BREWERY NAME
Joyo Brewery: Brand name is “JOYO”.
Produce small batch, raw-bottled, unfiltered, bottle aged sake with a fresh umami and crisp
acidity that they brew to bring out the flavors of food.

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FEATURE OF THE AROMA

Steamed rice (=rice aroma)

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FEATURE OF THE TASTE
Pure rice made from 100% “Gohyakumangoku” produced in Kyoto Prefecture.
The acidity that is in harmony with the rich taste of rice is a pleasant taste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Salmon Meuniere, Chili shrimp etc…

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SPEC
Rice: Gohyakumangoku
Rice Polishing: 65%
Alc: 15%
SMV: +3
Temperature: Cold
Region: Kyoto
Volume: 720ml