JOYO

-TASTE-
We use “Yamada Nishiki”. Wrapped in a refreshing and refreshing ginjo incense.
It has a fresh and mellow taste of rice, and has an elegant acidity that balances the whole.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 55% / Alc: 15% / SMV +5 /
Temperature: Cold / Region: Kyoto / 720ml

-TASTE-
A special pure rice sake that uses 100% of the sake rice “Iwai” that represents Kyoto Prefecture.
An elegant taste characterized by the unique taste of rice and sharp acidity.

-SPEC-
Rice: Iwai / Rice Polishing: 60% / Alc: 15% / SMV +5 /
Temperature: Cold / Region: Kyoto / 720ml

-TASTE-
Pure rice made from 100% “Gohyakumangoku” produced in Kyoto Prefecture.
The acidity that is in harmony with the rich taste of rice is a pleasant taste.

-SPEC-
Rice: Gohyakumangoku / Rice Polishing: 65% / Alc: 15% / SMV +3 /
Temperature: Cold / Region: Kyoto / 720ml

-TASTE-
This ginjo-shu is made from 100% “Iwai,” Kyoto’s representative sake rice.
It is a very dry ginjo-shu from Kyoto with a mellow aroma and a light, refreshing taste.

-SPEC-
Rice: Iwai / Rice Polishing: 55% / Alc: 15% / SMV +10 /
Temperature: Cold / Region: Kyoto / 720ml