Sanzen Honjozo

BREWERY NAME
KIKUCHI BREWERY: Brand name is “SANZEN”
Produce sake using traditional methods together with superior rice strains of Omachi &
Yamadanishiki.

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FEATURE OF THE AROMA

Steamed rice(=rice aroma)

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FEATURE OF THE TASTE
As a standard sake to accompany cooking, this brewed sake has a mellow taste and sharpness, and you can enjoy sake taste from cold to hot.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Veal Cutlet, Sauteed mushrooms etc…

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SPEC
Rice: local rice
Rice Polishing: 70%
Alc: 15.5%
SMV: –
Temperature: Hot or Cold
Region: Okayama
Volume: 720ml