Kojimaya Untitled
#1

BREWERY NAME
KOJIMA SOUHON TEN: Brand name is “TOKO”
Pursue first-class quality and deliver to our customers a culturally rich and refined experience.

FEATURE OF THE AROMA

(Peach)
(Pear)

FEATURE OF THE TASTE
The basic form of four-stage sake preparation, Light and complex taste.
It has a soft scent reminiscent of peaches and pears, and a slight acidity and gas feeling.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Raw oysters with lemon, Steamed white fish with wine etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: –
Alc: 13%
SMV: –
Temperature: Cold
Region: Yamagata
Volume: 720ml