Kojimaya Untitled
#1

BREWERY NAME
KOJIMA SOUHON TEN: Brand name is “TOKO”
Pursue first-class quality and deliver to our customers a culturally rich and refined experience.

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FEATURE OF THE AROMA

(Peach)
(Pear)

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FEATURE OF THE TASTE
The basic form of four-stage sake preparation, Light and complex taste.
It has a soft scent reminiscent of peaches and pears, and a slight acidity and gas feeling.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Raw oysters with lemon, Steamed white fish with wine etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: –
Alc: 13%
SMV: –
Temperature: Cold
Region: Yamagata
Volume: 720ml