TOKO

Tasting Note:
The fruity taste and smooth texture that you can’t think of as rice liquor leave a vivid impression as if you had bitten a ripe fruit.
Please enjoy the transparency and softness unique to Shizuku.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 35% / Alc: 16% / SMV +0 /
Method: Shizuku/Temperature: Cold / Region: Yamagata / 720ml

Tasting Note:
Its soft and delicate texture spreads in your mouth and its sweet fragrance will make you imagine ripening melon or banana.
The feminine vibe of this sake quietly goes with elegant Japanese cuisine.

-SPEC-
Rice: Dewasansan / Rice Polishing: 55% / Alc: 15% / SMV +1 /
Temperature: Cold / Region: Yamagata / 720ml

Tasting Note:
Crisp finish with the representing structure of Dewa-no-Sato made in Yamagata Prefecture.
It gives you a sweet fruity impression like that of ripened apples and leads to clean smoothness in the end.

-SPEC-
Rice: Dewa no Sato / Rice Polishing: 60% / Alc: 17% / SMV -4 /
Method: Shizuku/Temperature: Cold / Region: Yamagata / 720ml

Tasting Note:
You can feel the voluminous umami with the rich aroma and sweetness as if you chewed ripe fruits.
Although it is a raw sake, it has an alcohol content of 16%, so it is a satisfying and less tiring finish.

-SPEC-
Rice: local rice(Yamagata) / Rice Polishing: 55% / Alc: 16% / SMV -4 /
Method: Shizuku/Temperature: Cold / Region: Yamagata / 720ml

Tasting Note:
Gentle umami and calm. A classic pure rice sake that doesn’t look strange.
Its soft and gentle taste has a calmness and warmth that makes you want to come back here all the time.

-SPEC-
Rice: local rice(Yamagata) / Rice Polishing: 60% / Alc: 15% / SMV +1 /
Method: Shizuku/Temperature: Cold / Region: Yamagata / 720ml

Tasting Note:
Delicate umami and dry sharpness.
A bold Junmai Daiginjo that makes your meal delicious.
The umami of rice cooperates with herblike light fragrance.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 17% / SMV +9 /
Temperature: Cold / Region: Yamagata / 720ml

Tasting Note:
Dry pure rice with a light taste.
A perfect balance of transparency and calmness.
The refreshing, dry-style Junmaishu is a finish that goes along with the meal and makes the cup go smoothly.

-SPEC-
Rice: local rice / Rice Polishing: 60% / Alc: 16% / SMV +9 /
Temperature: Hot or Cold / Region: Yamagata / 720ml

Tasting Note:
The basic form of four-stage sake preparation, Light and complex taste.
It has a soft scent reminiscent of peaches and pears, and a slight acidity and gas feeling.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: – / Alc: 13% / SMV – /
Temperature: Cold / Region: Yamagata / 720ml