Nanbu Bijin
Awasake Sparkling

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

Fruity aroma(Awa sake)

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FEATURE OF THE TASTE
Uses champagne manufacturing methods.
It is a well-balanced awa liquor that retains the umami of rice in the aftertaste while having a pleasant ginjo aroma, a gentle mouthfeel, and a refreshing sparkling wine.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Foie gras, Carpaccio Marinated Salmon etc…

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SPEC
Rice: local rice
Rice Polishing: 60%
Alc: 14%
SMV: -20
Temperature: Cold
Region: Iwate
Volulme: 720ml