Nanbu Bijin
Tokutbetsu Junmai

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

Fruity aroma(=Ginjo aroma)

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FEATURE OF THE TASTE
Rich, refreshing, with a moderate aroma.
Fine rice flavors include some floral and marshmallows.
Fine velvety texture. Umami is a medium taste.
Dry, slightly heavy, with a long finish.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steamed scallops with wine, Smoked Salmon etc…

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SPEC
Rice: Ginotome
Rice Polishing: 55%
Alc: 15-16%
SMV: +4.0
Temperature: Cold
Region: Iwate
Volulme: 720ml