Nanbu Bijin
Junami Ginjo

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

Fruity(=Ginjo aroma)

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FEATURE OF THE TASTE
A pleasant ginjo fragrance, the sweetness and umami of rice spreads slightly, but it is also a gentle, beautiful and elegant junmai ginjo with sharpness.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Scallop Mousse, Raw oysters with lemon etc…

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SPEC
Rice: Miyamanishiki
Rice Polishing: 55%
Alc: 15-16%
SMV: +5.0
Temperature: Cold
Region: Iwate
Volulme: 720ml