Nanbu Bijin
Junami Daiginjo
Omachi

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

Fruity (=Ginjo aroma)

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FEATURE OF THE TASTE
The label has a design that imaged our determination for making Junmai Ginjo Omachi based on our traditional style and our mind for polishing as it is and richness of our Sake.
This sake is characterized by its gentle taste, rich and plump taste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Smoked Salmon, Meuniere of sole etc…

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SPEC
Rice: Omachi
Rice Polishing: 50%
Alc: 16%
SMV: +0
Temperature: Cold
Region: Iwate
Volulme: 720ml