-TASTE-
It is a well-balanced and refreshing Daiginjo that retains its sweetness and umami in a gorgeous aroma and moist and beautiful liquor quality.

-SPEC-
Rice: Yamadanishiki, Ginotome / Rice Polishing: 40% / Alc: 16-17% / SMV +5 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
The label is designed with the image of sake rice.
It is a Junmai Daiginjo with a very well-balanced combination of the gorgeous ginjo aroma peculiar to Yamada Nishiki and the soft umami taste.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 16-17% / SMV +0 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
The blue label has the blessings of heaven and the crystals of powdered snow falling from heaven. Junmai Daiginjo is made from sake rice “Sake Mirai,” it features a beautiful ginjo aroma and a refreshing acidity.

-SPEC-
Rice: Sakemirai / Rice Polishing: 50% / Alc: 16% / SMV -2 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
The label has a design that imaged our determination for making Junmai Ginjo Omachi based on our traditional style and our mind for polishing as it is and richness of our Sake.
This sake is characterized by its gentle taste, rich and plump taste.

-SPEC-
Rice: Omachi / Rice Polishing: 50% / Alc: 16% / SMV +0 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
A pleasant ginjo fragrance, the sweetness and umami of rice spreads slightly, but it is also a gentle, beautiful and elegant junmai ginjo with sharpness.

-SPEC-
Rice: Miyamanishiki / Rice Polishing: 55% / Alc: 15-16% / SMV +5 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
Rich, refreshing, with a moderate aroma. Fine rice flavors include some floral and marshmallows.
Fine velvety texture. Umami is a medium taste. Dry, slightly heavy, with a long finish.

-SPEC-
Rice: Ginotome / Rice Polishing: 55% / Alc: 15-16% / SMV +4 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
This sake is made by polishing carefully selected raw rice to a rice polishing ratio of 60%.
It features an elegant aroma and a beautiful aftertaste.

-SPEC-
Rice: Hitomebore / Rice Polishing: 60% / Alc: 15% / SMV +1.3 /
Temperature: Cold / Region: Iwate / 720ml

-TASTE-
Uses champagne manufacturing methods.
It is a well-balanced awa liquor that retains the umami of rice in the aftertaste while having a pleasant ginjo aroma, a gentle mouthfeel, and a refreshing sparkling wine.

-SPEC-
Rice: local rice / Rice Polishing: 60% / Alc: 14% / SMV -20 /
Temperature: Cold / Region: Iwate / 720ml