KAGATOBI
Kagatobi Junmai Ginjo / Ishikawa 石川県 / 720ml
-TASTE-
Carefully prepared with traditional ginjo brewing.
It features a rich ginjo aroma and a sharp mouthfeel that brings out the soft, swelling flavor of rice.
-SPEC-
Rice: Yamadanishiki & Kinmonnishiki / Rice Polishing: 60% /
Alc: 15% / SMV +4 / Temperature: Cold / Region: Ishikawa / 720ml
Kagatobi Yamahai Junmai Super Dry / Ishikawa 石川県 / 720ml
-TASTE-
We have brought out all the features of the traditional Yamahaijikomi method.
It has a sharp, super dry taste with exquisite sourness and deep richness.
-SPEC-
Rice: local rice / Rice Polishing: 65% / Alc: 15% / SMV +12 /
Temperature: Hot or Cold / Region: Ishikawa / 720ml
Kagatobi Gokkan Junmai Dry / Ishikawa 石川県 / 720ml
-TASTE-
Junmai-shu is brewed slowly at low temperature fermentation during the winter season, the most suitable time for sake brewing.
It is a light, crisp, dry sake with a soft, umami taste of rice.
The crispness that spreads in the mouth makes the next cup of sake even more enjoyable.
As a standard Junmai sake, it is widely attracted by everyone from beginners to sake lovers.
-SPEC-
Rice: local rice / Rice Polishing: 65% / Alc: 15% / SMV +12 /
Temperature: Hot or Cold / Region: Ishikawa / 720ml