MIZUBASHO
Mizubasho Gi Yukihotaka Awa Sake / Gunma 群馬県 / 720ml
-TASTE-
The appearance is crystalline with a hint of haze, and the bubbles are vibrant and fine.
The nose is gorgeous, with fruity aromas of white peach, pear, yellow apple compote,
and citrus fruits such as kumquat.
The palate is full and sweet, with a well-balanced acidity that gives it freshness and elegance.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: – / Alc: 13% / SMV – /
Temperature: Well chilled (4-8℃) / Region: Gunma / 720ml
Mizubasho Pure Sparkling / Gunma 群馬県 / 720ml
-TASTE-
A full-fledged sparkling sake that use secondary fermentation in the bottle into the traditional sake brewing method.
It has the flavor of cherry and lychee, and the silky foam envelops the food like a fairy.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: – / Alc: 13% / SMV – /
Temperature: Well chilled (4-8℃) / Region: Gunma / 720ml
Mizubasho Junmai Ginjo Karakuchi Sparkling / Gunma 群馬県 / 720ml, 300ml, 180ml
-TASTE-
Using this sake as a foundation, Mizubasho Pure was developed.
This sake’s bubbles are fine and elegant.
Serve in a Champagne fruit to enjoy the fine bubbles in this dry and sophisticated sake.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: 60% / Alc: 15% / SMV +8 /
Temperature: Cold / Region: Gunma / 720ml, 300ml, 180ml
Mizubasho Junmai Daiginjo SUI / Gunma 群馬県 / 720ml
-TASTE-
It reminds one of the flavor of the Mizubasho flower, capturing your heart with its pure, soft nose.
Enjoy the fragrance of white peach and European pear in a wine glass.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 15% / SMV +2 /
Temperature: Cold / Region: Gunma / 720ml
Mizubasho Junmai Ginjo / Gunma 群馬県 / 720ml
-TASTE-
This sake is brewed exclusively with specially contract farmed Yamada Nishiki brewer’s rice.
Its complex flavor profile embraces many types of cuisine.
Enjoy chilled in a wine glass, as well as warmed.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: 60% / Alc: 15% / SMV +3 /
Temperature: Cold / Region: Gunma / 720ml
Mizubasho Dessert Sake / Gunma 群馬県 / 200ml
-TASTE-
It has been matured for over 5 years in an ice-cold cellar as a kijoshu.
The concentrated umami and sweetness are finished with a flavor reminiscent of muskmelon.
Enjoy with cheese, foie gras, chocolate or ice cream.
-SPEC-
Rice: Yamadanishiki / Rice Polishing: – / Alc: 16% / SMV – /
Temperature: Cold / Region: Gunma / 200ml