Umenoyado Junmai
Ginjo Blue Dragon

BREWERY NAME
UMENOYADO: Creates a new sake culture, famous with aragoshi fruit liqeurs range.

FEATURE OF THE AROMA

Fruity (=Ginjo aroma)

FEATURE OF THE TASTE
This Junmai Ginjo has a good balance of freshness, sharpness and acidity on the palate with a dry and clean finish. This results in a light, refreshing taste.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Smoked Salmon etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 60%
Alc: 16%
SMV: +1
Temperature: Cold
Region: Nara
Volume: 720ml