Umenoyado Junmai
Ginjo Blue Dragon

BREWERY NAME
UMENOYADO: Creates a new sake culture, famous with aragoshi fruit liqeurs range.

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FEATURE OF THE AROMA

Fruity (=Ginjo aroma)

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FEATURE OF THE TASTE
This Junmai Ginjo has a good balance of freshness, sharpness and acidity on the palate with a dry and clean finish. This results in a light, refreshing taste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Smoked Salmon etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 60%
Alc: 16%
SMV: +1
Temperature: Cold
Region: Nara
Volume: 720ml