Umenoyado Katsuragi
Junmai Daiginjo

BREWERY NAME
UMENOYADO: Creates a new sake culture, famous with aragoshi fruit liqeurs range.

FEATURE OF THE AROMA

Fruity(=Ginjo aroma)

FEATURE OF THE TASTE
The transparent and gorgeous sweetness and pleasant spiciness spread in the mouth, leaving a fine and delicate finish without any unpleasant taste.
The light and rich taste is unique to Junmai Daiginjo.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Raw oysters with lemon etc…

SPEC
Rice: Yamadanishiki A+
Rice Polishing: 40%
Alc: 16%
SMV: +3
Temperature: Cold
Region: Nara
Volume: 720ml