Umenoyado Katsuragi
Junmai Daiginjo

BREWERY NAME
UMENOYADO: Creates a new sake culture, famous with aragoshi fruit liqeurs range.

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FEATURE OF THE AROMA

Fruity(=Ginjo aroma)

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FEATURE OF THE TASTE
The transparent and gorgeous sweetness and pleasant spiciness spread in the mouth, leaving a fine and delicate finish without any unpleasant taste.
The light and rich taste is unique to Junmai Daiginjo.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Raw oysters with lemon etc…

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SPEC
Rice: Yamadanishiki A+
Rice Polishing: 40%
Alc: 16%
SMV: +3
Temperature: Cold
Region: Nara
Volume: 720ml