STYLE: Nama Zake
-TASTE-
The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells.
Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.

-SPEC-
Rice: Takashima Omachi / Rice Polishing: 50% / Alc: 16% / SMV -0.3 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
Although it is traditionally prepared with raw liquor, it is a rich and mellow raw sake that is full of sweetness and umami.
The rich taste like ripe fruit and the aroma that bursts when you put it in your mouth are impressive.

-SPEC-
Rice: Takashima Omachi / Rice Polishing: 70% / Alc: 15% / SMV -7.3 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
Pleassure means exiciting for new. Junmai Ginjo Sake with a pleasant taste that has a mellow sweet aroma and a soft umami.
The ginjo scent that makes you feel the bud of spring and the light taste that is unique to 15% alcohol are attractive.

-SPEC-
Rice: Local rice / Rice Polishing: 60% / Alc: 15% / SMV -14.5 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
The name “Dry” expresses the taste itself, which is slow and sharp and worth drinking.
A dry pure rice sake that perfectly harmonizes the refreshing feel of the throat with a faintly sweet aroma.

-SPEC-
Rice: Local rice / Rice Polishing: 70% / Alc: 16% / SMV +12.2 /
Temperature: Hot or Cold / Region: Nara

STYLE: Nama Zake
-TASTE-
It was named Terroir because it was brewed with rice and water produced in Nara prefecture.
A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.

-SPEC-
Rice: Tsuyuhakaze / Rice Polishing: 70% / Alc: 17% / SMV -3.2 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
Inspired by the image of “autumn” full of nature’s blessings, and named it “Harvest”.
Sake that has been carefully brewed in Yamahai brewery is carefully aged in a low-temperature storage.
A pure rice sake with a rich and rounded taste that is perfect for the taste of autumn.

-SPEC-
Rice: local rice / Rice Polishing: 70% / Alc: 16% / SMV +2.8 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
We named it “Warm” as a pronoun for hot sake.
A Yamahai Junmai sake with deep sweetness and crisp acidity.
Slow aging brings out the thick texture and concentrated umami.
This sake is suitable for hot sake, as it becomes milder and has a sharper aftertaste when warmed.

-SPEC-
Rice: Hinohikari(nara) / Rice Polishing: 70% / Alc: 16% / SMV +2.7 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
Cuvee, named “something special” for its luxurious attention to detail,
has an elegant taste with a gorgeous aroma and sweetness, and a clean, crisp aftertaste that will captivate you.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 50% / Alc: 15% / SMV +0.8 /
Temperature: Cold / Region: Nara / 720ml

STYLE: Nama Zake
-TASTE-
A fruity freshly squeezed junmai daiginjo unpasteurized sake with a gorgeous aroma and light sweetness, and a fresh and fresh flavor that spreads comfortably.

-SPEC-
Rice: Yamadanishiki Akebono / Rice Polishing: 50% / Alc: 16% / SMV -1 /
Temperature: Cold / Region: Nara / 720ml