Kaze no mori
ALPHA 5
Kan Sakeno Tankyu

BREWERY NAME
YU CHO: Brand name is “KAZE no MORI”.
Specializes in muroka nama genshu, which is freshly pressed sake that has no filtration,
pasteurization or added water. Their unaltered sake is thick, smooth and rich in texture.

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FEATURE OF THE AROMA

(Green Melon)

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FEATURE OF THE TASTE
The use of a unique sake mother using lactic acid fermentation gives the acid and amino acids produced by lactic acid bacteria a complex flavour and breadth to the sake, while the partial use of old sake instead of brewing water produces a natural sweetness that only time-tested sake has the depth of. The sake has a beautiful golden colour derived from old sake. Pour into a glass and enjoy.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Shabu shabu, and etc…

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SPEC
Style: Muroka Nama Zake
Rice: Akitsuho
Rice Polishing: 80%
Alc: 16%
SMV: –
Temperature: Hot
Region: Nara
Volume: 720ml