Kaze no mori
Tsuyuhakaze Junmai
Daiginjo 507

BREWERY NAME
YU CHO: Brand name is “KAZE no MORI”.
Specializes in muroka nama genshu, which is freshly pressed sake that has no filtration,
pasteurization or added water. Their unaltered sake is thick, smooth and rich in texture.

FEATURE OF THE AROMA

Steamed rice(=Rice aroma)

FEATURE OF THE TASTE
The taste is dominated by a strong sweetness with a profound feeling, and the sharp sourness and fizzy light carbonation are pleasantly mixed. It is a high-level amakuchi sake.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Fresh Spring Rolls, Tuna and Truffle etc…

SPEC
Style: Muroka Nama Zake
Rice: Tsuyuhakaze
Rice Polishing: 50%
Alc: 16%
SMV: –
Temperature: Cold
Region: Nara
Volume: 720ml