Kioke Kimoto
Junmai Urakasumi

BREWERY NAME
URAKASUMI: Brews classic and elegant sake.

FEATURE OF THE AROMA
Deep fragrant of “Cedar wood “taste.

FEATURE OF THE TASTE
A rich type of junmai with a deep fragrant of cedar wood taste.
When warmed, the sourness and umami stand out, and you can enjoy the unique flavor of Kimoto-shikomi in a well-balanced harmony.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Vegetable terrine, Scallop Mousse etc…

SPEC
Rice: Toyonishiki
Rice Polishing: 70%
Alc: 15-16%
SMV: +6
Temperature: Hot or Cold
Region: Miyagi
Volume: 720ml