Junmai Ginjo
Urakasumi No.12

BREWERY NAME
URAKASUMI: Brews classic and elegant sake.

FEATURE OF THE AROMA
Fruity (=Ginjo aroma)

FEATURE OF THE TASTE
Using the flowers of a rice brewery suitable for sake brewing from Miyagi prefecture, we have finished a pure rice ginjo sake with a refreshing aroma and a pleasant acidity, with a refreshing and crisp.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Foie gras, Carpaccio Marinated Salmon etc…

SPEC
Rice: Kura no hana
Rice Polishing: 55%
Alc: 15-16%
SMV: +2
Temperature: Cold
Region: Miyagi
Volume: 720ml