Daiginjo Urakasumi

BREWERY NAME
URAKASUMI: Brews classic and elegant sake.

FEATURE OF THE AROMA
Fruity (=Ginjo aroma)

FEATURE OF THE TASTE
Ginjo incense, which has both freshness and mellowness.
A pleasant aftertaste that disappears quickly while feeling the afterglow of sweetness.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Tuna and Truffle etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 40%
Alc: 16%
SMV: +1
Temperature: Cold
Region: Miyagi
Volume: 720ml