Yamahai Junmai
Daiginjo Urakasumi
Hirano

BREWERY NAME
URAKASUMI: Brews classic and elegant sake.

FEATURE OF THE AROMA
Riped fruits (=Ginjo aroma)

FEATURE OF THE TASTE
A gorgeous ginjo aroma like ripe fruit. The strong acidity and the taste of rice are in harmony.
The ultimate in Hirano style ginjo brewing.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Steak, Marinated Octopus etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 40%
Alc: 17%
SMV: +2
Temperature: Cold
Region: Miyagi
Volume: 720ml