URAKASUMI

-TASTE-
Urakasumi’s secondary fermentation in the bottle.
The gentle scent leaves a lasting impression on the mind, the fine bubbles rise up,
and the sweetness and sourness are just the right amount of elegance.

-SPEC-
Rice: Kura no Hana / Rice Polishing: – / Alc: 12% / SMV – /
Temperature: Cold / Region: Miyagi /Volume: 720ml

-TASTE-
A gorgeous ginka like ripe fruit. The strong acidity and the taste of rice are in harmony.
The ultimate in Hirano style ginjo brewing.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 40% / Alc: 17% / SMV +2 /
Temperature: Cold / Region: Miyagi /Volume: 720ml

-TASTE-
Ginjo incense, which has both freshness and mellowness. A pleasant aftertaste that disappears quickly while feeling the afterglow of sweetness.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 40% / Alc: 16% / SMV +1 /
Temperature: Cold / Region: Miyagi /Volume: 720ml

-TASTE-
Using the flowers of a rice brewery suitable for sake brewing from Miyagi prefecture, we have finished a pure rice ginjo sake with a refreshing aroma and a pleasant acidity, with a refreshing and crisp.

-SPEC-
Rice: Kura no Hana / Rice Polishing: 55% / Alc: 15-16% / SMV +2 /
Temperature: Cold / Region: Miyagi /Volume: 720ml

-TASTE-
“Zen” is the famous sake that sparked the ginjo sake boom! It has a moderate melon-like ginjo aroma, a mellow and united acidity, and the umami of rice.

-SPEC-
Rice: Yamadanishiki, Toyonishiki / Rice Polishing: 50% / Alc: 15-16% / SMV +2 /
Temperature: Cold / Region: Miyagi /Volume: 720ml

-TASTE-
The scent is mild and slightly fragrant. Junmaishu has a mellow yet refreshing taste with a moderately lingering finish that is accented by the richness of pure rice.

-SPEC-
Rice: Manamusume / Rice Polishing: 65% / Alc: 15-16% / SMV +2 /
Temperature: Cold / Region: Miyagi /Volume: 720ml