MIDORIKAWA

-TASTE-
Multidimentional and rich layered with an incredible refined filigree structure and gorgeous silky smooth texture.

-SPEC-
Rice: Koshitanrei / Rice Polishing: 30% / Alc: 17% / SMV – /
Temperature: Cold /Region: Niigata

-TASTE-
Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.

-SPEC-
Rice: Koshitanrei & Hokuriku #12 / Rice Polishing: 40% / Alc: 17% / SMV +5 /
Temperature: Cold / Region: Niigata /Volume: 720ml

-TASTE-
Fruity ginjo scent like pine and melon, the taste is light in the mouth, but the delicate taste gradually becomes fluffy, and it is refreshing and refreshing.

-SPEC-
Rice: Gohyakumangoku/ Rice Polishing: 55% / Alc: 15.5% / SMV +4 /
Temperature: Cold / Region: Niigata /Volume: 720ml

-TASTE-
The standing fragrance is relatively gorgeous and smells like Muscat.
Extrusion of sweetness that is beautiful when included is slightly pale, but very refreshing.

-SPEC-
Rice: Gohyakumangoku/ Rice Polishing: 55% / Alc: 15.5% / SMV +4 /
Temperature: Cold / Region: Niigata /Volume: 720ml

-TASTE-
Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish.

-SPEC-
Rice: Gohyakumangoku/ Rice Polishing: 60% / Alc: 15.16% / SMV +4 /
Temperature: Cold & Hot / Region: Niigata /Volume: 720ml

-TASTE-
Honjozo is a subtle variation of the Junmai from the same brewery; it has a more compact structure with a slightly silky texture and a defined and precise finish.

-SPEC-
Rice: Gohyakumangoku/ Rice Polishing: 60% / Alc: 15.16% / SMV +4 /
Temperature: Cold & Hot / Region: Niigata /Volume: 720ml