Kuheiji
Junmai Daiginjo
Kyoden
2019, 2020

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
(Botanical scent),
citrus peel

FEATURE OF THE TASTE
Elegant taste and refreshing acid make you feel the freshness of the
gas feeling. As the temperature rises, the grape-like umami and the
gorgeous acidity come out.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Cheese, Tempura, light dish etc…

SPEC
Rice: Omachi
Rice Polishing: 40%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml