Kuheiji
Junmai Daiginjo
Kyoden
2019, 2020

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

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FEATURE OF THE AROMA
(Botanical scent),
citrus peel

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FEATURE OF THE TASTE
Elegant taste and refreshing acid make you feel the freshness of the
gas feeling. As the temperature rises, the grape-like umami and the
gorgeous acidity come out.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Cheese, Tempura, light dish etc…

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SPEC
Rice: Omachi
Rice Polishing: 40%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml